A few months ago, my husband and I took a four-day tour of the mountainous Matagalpa region of Nicaragua. The itinerary, which was designed to immerse us in the local culture while benefiting the community, included almost no restaurant meals. Our Nicaraguan guide brought us to the homes of small-scale farmers, where home cooks would emerge from their dirt-floor kitchens, a plate in each hand filled with some variation of freshly made corn tortillas, plantains, rice, beans, salty white cheese, and chicken, with a side of fruit juice.Read More
“I was urged to stop paying my bills to invest in more inventory. I was urged to get rid of television. I was urged to pawn my vehicle. I just had to get on anxiety meds over all of it because I’ve started having panic attacks.”Read More
As a sustainable lifestyle blogger, my job is to make conscious consumerism look good. Over the course of four years Instagramming eco-friendly outfits, testing non-toxic nail polish brands, and writing sustainable city guides, I became a proponent of having it all—fashion, fun, travel, beauty—while still being eco-friendly. So when I was invited to speak on a panel in front of the UN Youth Delegation, the expectation was that I’d dispense wisdom to bright young students about how their personal purchasing choices can help save the world.Read More
But Saynt isn’t just another rich guy throwing an orgy in his mansion: He’s an entrepreneur who wants to disrupt the nascent sex-positivity movement, and ride it to wealth and fame. In May, his previous effort to throw a cutting-edge sex party succumbed to friction and hostility from the community he was trying to join. Would his most recent attempt blow up, or blow it?Read More
These days, if you’re lucky enough to find yourself at a Michelin-starred restaurant, it’s an almost foregone conclusion that the ingredients will be sourced locally, seasonally, and sustainably.
But amid all the devotion to local terroir, foraging, heirloom produce, and pasture-raised meat from coddled livestock and fowl, there’s one segment of the restaurant industry that remains stubbornly in opposition to the slow food movement. In fact, when it comes to seafood, many of the world’s best restaurants fly in an endangered species for its patrons to feast on a nightly basis.Read More
What ties together crystals, feminism, polyamory, lapsed Catholicism, and tarot cards?
Besides being increasingly of the moment, they are all related to modern witchcraft, a movement that is being propelled out of the forest and into the mainstream. The hook-nosed, broom-riding, pointy-hat-wearing, cackling witches of yore have transfigured into hip, feminist, millennial women with slick websites and soothing advice on manifesting your dreams. Instead of a bubbling cauldron filled with eye of the newt, they’re slinging essential oils seeped with wild herbs.Read More