All in Quartz

Conscious Consumerism Is a Lie

As a sustainable lifestyle blogger, my job is to make conscious consumerism look good. Over the course of four years Instagramming eco-friendly outfits, testing non-toxic nail polish brands, and writing sustainable city guides, I became a proponent of having it all—fashion, fun, travel, beauty—while still being eco-friendly. So when I was invited to speak on a panel in front of the UN Youth Delegation, the expectation was that I’d dispense wisdom to bright young students about how their personal purchasing choices can help save the world.

Barring a massive change in how we fish, there won’t be any sushi left by 2048

These days, if you’re lucky enough to find yourself at a Michelin-starred restaurant, it’s an almost foregone conclusion that the ingredients will be sourced locally, seasonally, and sustainably.

But amid all the devotion to local terroir, foraging, heirloom produce, and pasture-raised meat from coddled livestock and fowl, there’s one segment of the restaurant industry that remains stubbornly in opposition to the slow food movement. In fact, when it comes to seafood, many of the world’s best restaurants fly in an endangered species for its patrons to feast on a nightly basis.

Witchcraft is the perfect religion for liberal millennials

What ties together crystals, feminism, polyamory, lapsed Catholicism, and tarot cards?

Besides being increasingly of the moment, they are all related to modern witchcraft, a movement that is being propelled out of the forest and into the mainstream. The hook-nosed, broom-riding, pointy-hat-wearing, cackling witches of yore have transfigured into hip, feminist, millennial women with slick websites and soothing advice on manifesting your dreams. Instead of a bubbling cauldron filled with eye of the newt, they’re slinging essential oils seeped with wild herbs.